10 min
Bites, Lunch
Easy
Crispy Tuna – with Lentils and Spinach
Crispy, creamy, and savory all at once. This lentil salad has it all.
Ingredients:
Preparation method:
Heat a frying pan over medium heat, add the tuna and panko, and fry for about 4 minutes until golden brown and crispy. Season with salt and pepper and, if desired, add some crispy chili oil for extra spice.
Let the mixture cool down. Mix the piccanaise with some oil from the can to make a creamy dressing and season with salt and pepper.
Put the spinach, lentils, tomatoes, and artichoke hearts in a bowl, pour the dressing over, and toss everything well. Divide the salad among plates and sprinkle with the crispy tuna. Serve immediately.
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