Jack mackerel in sunflower oil
Our jackmackerel is sustainably caught by Elvis and his fellow fishermen in Coronel, Chile. The fish is canned immediately following the catch, right next to the port, to preserve its full flavor and quality. Delicious in salads, pasta dishes or simply straight on toast!
As a jack mackerel fisherman, Elvis follows his family's tradition: “I love the sea, and my crew feels like family."
Yes, Jack mackerel is a healthier choice compared to non-sustainable Atlantic mackerel! Because it contains less fat, this fish is full of flavor but with fewer calories. Additionally, Jack mackerel is rich in healthy omega-3 fatty acids and even contains more protein than regular mackerel. An added benefit: Because horse mackerel stays smaller, lives shorter, and has a lower position in the food chain, it contains significantly fewer harmful substances like mercury.
In terms of flavor and texture, Jack mackerel and Atlantic mackerel are very similar, especially when smoked. Although they are officially different species that belong to separate families, you won't notice any difference in taste. Jack mackerel comes in many varieties, and our Jack mackerel is sustainably caught in Chile, where the stock has been carefully managed for years. Jack mackerel is often slimmer and smaller than Atlantic mackerel. The latter is recognizable by its distinctive tiger-like pattern on the side and beautiful green-blue color. Since Atlantic mackerel lost its MSC certification, horse mackerel is a fantastic alternative! Want to know more about this switch? Read it here!
Our Jack mackerel is the perfect sustainable alternative to Atlantic mackerel and can be used in all your favorite smoked mackerel recipes. Chilean horse mackerel is typically a bit firmer in texture and less fatty, making it not only delicious on its own but also ideal for stews or incorporated into dishes like fish pie. Need more inspiration? Check out the recipes here!
In 2019, Atlantic mackerel lost its MSC certification because the countries fishing for this species couldn't agree on the distribution of catch quotas. As a result, Atlantic mackerel has been overfished for years. For us, this was a clear signal, and we immediately decided to stop selling it. Luckily, we found a sustainable alternative in Chile, where horse mackerel is caught responsibly. This allows us to stay true to our mission of offering only fish of the highest quality and sustainability. Want to know more about this switch? Read it here!