Smoked mussels
Our smoked mussels are a real taste sensation. Harvested by fisherman Poul in the clear waters of Denmark and traditionally smoked for a rich, full flavor. Perfect as a savory snack, on a drinks board or in a salad.
- Smoked in the traditional way
- Packed in rapeseed oil
- Delicious as an apertif!
Poul loves his craft. He prefers to wear his overalls to regularly fish the mussels himself. That's why he works closely with biologists to make sure the fishing does not disturb the mussel population.
No, the color difference between mussels says nothing about their quality or taste. Both species are equally nutritious and have the same mild, salty taste. As with humans, the color of a mussel can vary due to several factors: genetics, gender and certain environmental conditions. Whether you come across a pale yellow or orange mussel - they are all equally delicious!