Smoked wild Sockeye salmon
Our smoked wild sockeye salmon is a true taste explosion from Alaska. Sustainably caught in the wild and traditionally smoked on beech wood. The salmon owes its intense color and unique flavor to its natural diet. Perfect for on toast, in salads or on the go!
Fisherman Brian Chase lives in Kasilof with his family during salmon season. In the off-season, he works in Seattle with the Coast Guard. Two worlds, one passion!
Unlike farmed Atlantic salmon, wild Sockeye salmon swims freely in the wild. This means it works harder for its meals and has a much more varied diet. As a result, Sockeye salmon is lower in fat than Atlantic salmon, but it has a higher concentration of healthy omega-3 fatty acids, along with a significant dose of vitamins and minerals like iron, vitamin B12, and vitamin E.
Wild salmon is an anadromous fish, meaning it swims upstream from the ocean into rivers to lay its eggs—a true powerhouse! To build up enough energy for this tough journey, the salmon feeds on plankton and shrimp. And that exact diet is what gives its flesh that beautiful, deep red color.
Our salmon is traditionally cold-smoked using beechwood smoke, giving it that irresistible, subtle smoky flavor. Want to see the whole process? Check out the video on our fishery page and follow the salmon’s journey from ocean to plate!
Atlantic salmon and Sockeye salmon are two completely different species, each with its own unique characteristics and flavor.
Atlantic salmon This type of salmon originally comes from European waters but is now almost always farmed. Our Atlantic salmon comes from a special farm in Kvarøy, Norway. It has a beautiful pink/orange color, a soft and slightly fattier texture, and a mild, creamy flavor. Due to its higher fat content, Atlantic salmon contains a bit less protein but offers more flavor.
Sockeye salmon Our Sockeye salmon is wild-caught in Alaska during the annual salmon fishing season in the summer. This salmon has a deep orange/red color, firm flesh, and a drier texture. Its flavor is intense and bold, making it a true favorite among connoisseurs who love pure, wild salmon.
Are you pregnant? You can safely enjoy Fish Tales smoked Norwegian salmon, as long as you heat it properly, for example, in a casserole. This fits perfectly with the Dutch National Institute for Public Health and the Environment's advice to eat fish twice a week during pregnancy. You can also enjoy our wild Sockeye salmon during pregnancy. For this type, it's best to eat it up to once a week and ensure it is properly heated.
At Fish Tales, quality and safety come first. Every batch of salmon is thoroughly tested in a laboratory for harmful bacteria and other unwanted substances. After smoking and slicing, the salmon is vacuum-sealed, preventing any harmful contaminants from getting in. This guarantees a fresh and safe product that you can enjoy with peace of mind!