bg
none provided
20 min
Dinner, Lunch
Easy

Crispy tacos with fresh tuna salad

These delicious tacos with fresh tuna salad are incredibly easy to make, even if you're not a kitchen pro.

bg
none provided
Skipjack tuna in water
- Fair Trade certified -
Ingredients:
4 servings
Preparation method:
1

Preheat the oven to 375°F.

2

Mix the mayonnaise, yogurt, ketchup, and olive oil thoroughly.

3

Add the onion, pickles, capers, lemon juice, and black pepper. Stir a few times.

4

Mix the dressing with the drained tuna.

5

Warm the tacos in the oven for three minutes.

6

Let the tacos cool, then fill them with the lettuce and tuna, and serve.

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