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25 min
Lunch, Bites, Dinner
Easy

Octopus salad

In Southern European countries, pulpo—or octopus—is considered a true delicacy. And honestly, we get it! Octopus pairs perfectly with crisp, fresh veggies and a generous splash of extra virgin olive oil.

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Cooked octopus
- MSC certified -
Ingredients:
4 servings
Variation tip!

Fish Tales cooked octopus tentacles are ready to eat!

Preparation method:
1

Place the potatoes in a pot of cold water and bring to a boil. Reduce the heat and simmer for 15-20 minutes until tender. Let cool and cut into smaller pieces if needed.

2

Combine the octopus with the potatoes, tomatoes, olives, green onion, and capers.

3

Drizzle with olive oil and lemon juice, season with salt and pepper, and garnish with fresh basil leaves.

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