25 min
Dinner
Medium
Tuna cream Mille-Feuille
Delicious as a snack or lunch! Rosemary crackers with tuna...
Ingredients:
Preparation method:
Use an immersion blender to blend the tuna, mayonnaise, crème fraîche, and sun-dried tomatoes into a smooth cream.
Season the tuna cream with salt, pepper, and rosemary.
Spread a layer of tuna cream on the crackers.
Top the tuna cream with the red onion and slices of tomato.
Stack the crackers to form a mille-feuille.
Now it's your turn